카지노사이트24시출장샵부평출장안마◦부평출장여대생╁〖부평천안 만남〗부평포항 여관✐부평출장샵콜걸◑부평용암동 모텔❣부평거제도 여관┗온라인카지노출장부르는법
  • 부평콜걸강추
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  • 부평신림 모텔♚부평오피╢【부평구미 모텔】부평구미 모텔 가격ユ부평천안 유흥✪부평여관 콜┓부평모텔 걸“부평출장안마 부평카톡⇐부평오피스텔 아가씨◐〔부평동대구역 모텔 추천〕부평구미 모텔 추천◐부평군산 터미널 모텔☏부평탑 클래스①부평카톡π
  • 과천대전 여관
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  • 부평출장안마
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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe부평출장안마부평카톡 출장 만남영암안마부평포항 여관⇁부평콜걸만남✪「부평카톡 출장」부평조건✚부평모텔 찌라시モ부평에이미 성인☪부평콜걸샵♂청주여자 부르는 가격
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 부평출장안마┇예약금없는출장샵▩부평대전 모텔 다방【부평출장 사기】δ﹝부평출장여대생﹞┗부평해운대 출장♜부평대구 커플 동영상ネ부평천안 카페➸부평대전 모텔 추천ω부평부산 연산동 출장

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 부평출장안마예약금없는출장샵출장부르는법부평출장안마부평오피걸출장부르는법경산모텔 부산부평출장안마부평출장안마전라북도대딸
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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